So thinking,what to have in the morning??There’s a saying ” Eat Breakfast like a King,Lunch like a Prince and Dinner like a Pauper”.I strongly agree,a good day starts with a good breakfast.So,here’s sharing some easy breakfasts which you can you make in 30 mins or less than that.Do try it!! These following below are my… Continue reading QUICK AND EASY INDIAN BREAKFAST
Dalma( Mix of Lentils &Vegetables)
What is it ? It is an amalgamation of Lentils with various vegetables mixed . Popular in Odisha & West Bengal(Eastern India) People of Eastern India normally make this dish on Monday & Thursday Highly Nutritious & healthy Duration – Max 30 -35 minutes Can be taken with Roti,Paratha,Rice,Naan&Chapati Easy & Quick Recipe Very less… Continue reading Dalma( Mix of Lentils &Vegetables)
Coriander& Curry Leaves Fresh for a longer time,know how?
Coriander & Curry leaves are green scented leaves which brings great aroma to the food.It is also available in the form of powder and seeds. It can be put directly on the food for garnishing and also for decoration purpose in Salads like in the case of Coriander and where as curry leaves are mainly… Continue reading Coriander& Curry Leaves Fresh for a longer time,know how?
As the name suggests,this is a liquid dish made up of proteinous and healthy lentils.Super simple, tasty and can be easily made in a jiff.It can be consumed as either in solid form(with less water) or as soupy form.This is a wholesome meal in itself and will bring back warm memories of home 🙂 Ingredients:… Continue reading LENTIL SOUP
CHAI or TEA
Also famously called as Chai or Tea. We Indians have a famous phrase popularly called as “Chai pe Charcha”. Having a bad day,Sip a cup of Chai/Tea!! Having Cold,go have a cup of ginger Tea!! Headache??Get a cup of Tea!! Having any house party??Well,Tea cannot be given a miss. Stuck with hard bowel??Simple solution, have… Continue reading CHAI or TEA
Who wants a healthy and delicious Homely Prepared Rajma-Chawal(Red Kidney Beans)??
Rajma or Red kidney beans is a nutritious vegetarian cuisine, prepared in a thick tomato and onion based gravy with many Indian whole spices, and is usually served with rice & roti. It is a popular dish in Northern India. Though it is a part of native Mexico and Central America, it is a regular diet… Continue reading Who wants a healthy and delicious Homely Prepared Rajma-Chawal(Red Kidney Beans)??
Bitter-Gourd with its Magic Benefits!
Bitter gourd, also known as bitter melon or bitter apple is a wonder vegetable known for its characteristic bitter taste. I remember having at least twice cooked in my home during my childhood days with a slight twist to dilute the bitterness. It is a unique fruit-vegetable combination that is consumed widely.Bitter gourds are mostly… Continue reading Bitter-Gourd with its Magic Benefits!