As the name suggests,this is a liquid dish made up of proteinous and healthy lentils.Super simple, tasty and can be easily made in a jiff.It can be consumed as either in solid form(with less water) or as soupy form.This is a wholesome meal in itself and will bring back warm memories of home 🙂 


Moong Dal : 1 Cup

Water : 2-3 Cups

Servings : 2-3 Persons

Turmeric Powder

Coriander Leaves : Finely Chopped

Onion : 1 nicely chopped

Tomato : 1 nicely chopped

Ginger & Garlic : Crushed or chopped to fine pieces

Ghee/Clarified Butter

Preparation Time : 15-20 Mins


  • Put the moong dal, water, turmeric powder, a pinch of salt and little oil in a Pressure cooker. Wait for 2 -3 whistles. Cool off for sometime and then take the lid out after 10 mins.
  • In another pan,put ghee (clarified butter),mustard,finely chopped or crushed ginger and garlic,onion,and tomato and saute it 
  • Put the contents of the pan in the cooker.
  • Finally, put black pepper powder on the toppings
  • Put finely chopped coriander leaves on top (optional)

Our Lentil Soup is ready to be served.

Black and Yellow,the new healthy combo!(it’s actually black pepper sprinked in lentils)
Our Lentil Soup is ready!!


Categorized as Food

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: