Author: Sudha

As the name suggests,this is a liquid dish made up of proteinous and healthy lentils.Super simple, tasty and can be easily made in a jiff.It can be consumed as either in solid form(with less water) or as soupy form.This is a wholesome meal in itself and will bring back warm memories of home 🙂  Ingredients:… Continue reading LENTIL SOUP

Also famously called  as Chai or Tea. We Indians have a famous phrase popularly called as “Chai pe Charcha”. Having a bad day,Sip a cup of Chai/Tea!! Having Cold,go have a cup of ginger Tea!! Headache??Get a cup of Tea!! Having any house party??Well,Tea cannot be given a miss. Stuck with hard bowel??Simple solution, have… Continue reading CHAI or TEA

Rajma or Red kidney beans is a nutritious vegetarian cuisine, prepared  in a thick  tomato and onion based gravy with many Indian whole spices, and is usually served with rice & roti. It is a popular dish in Northern India. Though it is a part of native Mexico and Central America, it is a regular diet… Continue reading Who wants a healthy and delicious Homely Prepared Rajma-Chawal(Red Kidney Beans)??

Bitter gourd, also known as bitter melon or bitter apple is a wonder vegetable known for its characteristic bitter taste. I remember having at least twice cooked in my home during my childhood days with a slight twist to dilute the bitterness. It is a unique fruit-vegetable combination that is consumed widely.Bitter gourds are mostly… Continue reading Bitter-Gourd with its Magic Benefits!